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News and commentary on the life of the person behind this blog and on events in Sweden and around the world. Personal anecdotes, OP-Eds, reading suggestions, etc. Enjoy, and comment!

And every year there's a Ball (I was on the Committee one year):
The Hilda Besse, or the Hilda Beast as it's more commonly known, is not a looker from the outside (though listed and can't be torn down - it won an architectural price in the late 1960s) but it's functional, especially for parties.
The ground floor of the building houses the Late Bar (or Buttery as it's called during daytime when it's used for seminars), a TV room and a couple of smaller meeting rooms. Upstairs has Hall, i.e. the eating area/canteen, also used for fancy dinners (so-called High Table) and big parties, and kitchen.
The second upstairs (which is a smaller area, as Hall has very high ceilings and is open all the way up so-to-speak) has the Junior (JCR) and Senior Common Rooms (SCR), Junior for us students and Senior for professors et al. (at other colleges which have both undergraduate and postgraduate students - St Antony's has only the latter - the JCR is for undergrads and Senior for postgrads and the rest). Concrete doesn't look so good on the outside but inside the mix of cement and wooden floors is actually quite alright. Especially with some art and Persian rugs on the walls.
So despite its name I have some pretty good memories from the Beast!
Sorry if I digressed a bit too much from the subject... :)
All own photos except for the one of the Hilda Besse building which comes from Flickr and St Antony's College
Doing a bar round with Saltis & friends
Trying a crif dog before going bar hopping
Image from www.bloodhoundrealty.com
Image from www.makemymood.com
Image from www2.warwick.ac.uk
Image from utopiaorbust.files.wordpress.com
S, H and P in our offices in Drottninggatan late 2003 or early 2004
Christmas buffet and show at Hamburgerbörs, 2003
Towards the end of my time at Spintrack I also helped companies write tenders for public contracts and started a Microsoft-run project called European Union Grants Advisor (EUGA) together with a colleague. I stayed at Spintrack for two years and three months before moving to my current job where I've been for four years now. Time for a change me thinks!
But this is all very boring CV stuff! So let's go to the more exciting jobs I've had!
My life as a child labourer, or how I learnt responsibility and money's worth
* Helped out my uncle with marketing: filling envelopes with advertising material and sealing them = my very first paid job
* Distributed advertising material but not for long; the preparation work was too time-consuming, especially in relation to the pay, and I think my parents ended up doing quite a lot of it
* Sold jultidningar, i.e. went around the neighbourhood to take up orders for books and magazine subscriptions, including Christmas magazine specials, to be delivered in time for Christmas
Summer jobs or how I tried to get work experience and earn some own money
* Worked in the mail room and distributed the internal mail at Scania; I covered the head office building and not the factory floor, hence felt very "important" (one summer)
* Distributed mornings newspapers around my neighbourhood; I only lasted two-three weeks because working between the hours of 3-7AM when all your friends have regular summer job hours and want to hang out in the evenings don't really work
* Learnt a lot about supply control and logistical systems at Scania Parts Logistics (their spare parts supply chain) (several summers and Decembers) = my first proper summer job
And let's not forget my aupair year in the US in between upper secondary school and university!
These kids are now 22 and 20! And Deacon has gone to dog heaven
Pay my way through school-jobs (well, in addition to Swedish study grants and loans)
* Worked up to 20 hours a week at Fred Perry in Covent Garden in London during my last year of the Bachelor up until March when I had to concentrate on finals = my first and last (?) job in a shop (which reminds me of the fact that I have never worked as a waitress, which otherwise seems like a classic summer or extra job)
* Covered for the librarian at the Middle East Centre during two-thirds of my two years in Oxford
My short-but-could-return political career
* Treasurer of the local SSU (Social Democrat youth organisation) club in Södertälje at age 16 or 17
* Held a political post on a small local council (for Disability issues) at age 18-21
* Attempted to convince Swedes to vote yes to the euro in 2003. Failed (we still have the krona) but it was a fun summer! This was not an elected post as I worked for and was paid by Sverige i Europa but it was political campaigning so... (anecdote: I actually voted no to EU membership in 1994 but pretty soon after changed my mind and became a strong EU - and eventually euro - supporter)
Work on the euro campaign trail was rather varying; I spent one week travelling around camp sites in a caravan with these colleagues
There are a few other jobs I haven't mentioned but that's it from me today!
* Okay, I found some in the end
Nah, just kidding! Here they come:
5 February: My first job (Mitt första jobb)
12 February: Cars (Bilar) - Sorry, no Valentine topic this year! :)
19 February: Life after death (Livet efter döden) - Apologies for the morbid subject but I find it interesting to think about what happens after we die, if anything, and how miniscule our lifespan (as individuals) is in the history of the universe, or even that of mankind
26 February: Show without tell (Visa utan att berätta) - A picture is worth a thousand words, they say. Tell us something with one or more pictures. No words allowed!
A mix of easy and challenging I hope! Thanks to Sparkling for taking such good care of January!
Another favourite of mine, which I buy from the same tea shop is Earl Grey Cream, an Earl Grey tea flavoured with vanilla and bergamot. There's a Lady Grey Cream too but it's a bit too flowery and sweet for me (the combination taste sweeter somehow).
Another favourite is Rooibos tea. But it has to be plain Rooibos, not flavoured ones that unfortunately seems to be the only versions Swedish cafés serve. Very few Swedish tea brands (or teas sold in Sweden) do Rooibos well so I try to buy mine in the UK. But the kind my South African friend, living in the UK, brings from her home is the best!
In terms of tea in general, I like most teas unless they are too sweet or too fruity. It feels wrong for me to throw out tea I don't like that much. Unless it's awful I will drink it eventually, or bring it to work since others may like it (except the Brits I work with are like most British tea drinkers; they don't have a very sophisticated tea taste buds so prefer English Breakfast or PG Tips type tea**).
An early tea memory is drinking tea at my (maternal) grandmother's who was the one that introduced milk in my tea (if I remember correctly) and dunking cookies :) Another tea memory is having tea with my other (paternal) grandmother while watching House of Eliott on TV every Monday (think it was Mondays?). She usually had hers with lemon while I stuck to milk. Good memories to have now when one is no longer with us and the mind of the other is not so with it anymore.
Show & Tell themes for February coming later today!!
* But not that smoky cause I don't like smoky teas such as pure Lapsang
** A funny story about the difference between Swedish and British tea drinkers: In my work I often accompany British delegations on visits to Sweden. They often gets a searching look in their eye when going through the selection of teas at a Swedish meeting or a Swedish café. They are quick to ask "don't you have any normal tea?". "Of course", says the Swedish meeting host or the Swedish waitress, "here you go", and presents some Earl Grey tea bags. "No, regular tea", the Brit replies, because Earl Grey, whilst being the default tea in Sweden, is considered fancy in the UK. A little example of culture clash :)