Wednesday Recipe: Vegetarian Lasagne

Inspired by Petra's praise of "my" Greek lasagne I wanted to share another delicious lasagne I make sometimes (though it was a long time ago now...) with you. The recipe actually comes from British Sainsbury's but I can't find it online anymore (though I found a video of a similar recipe). Lucky for you I remember the recipe!

Vegetarian lasagne - 4 servings
1-2 yellow onions
2 peppers (yellow, red or orange)
6-8 mushrooms
Zucchini and/or aubergine (or other vegetables of your choice)
500 gr fresh baby spinach
350 gr ricotta cheese
1-2 garlic cloves
1 can chopped tomatoes
1-2 tbsp tomato puré (according to taste)
1½ tsp salt
1 tsp black pepper
other spices such as basil, thyme, oregano - your choice
olive oil for frying
c. 14 lasagne plates

Turn the oven to 200'C. Fry chopped onion, vegetables and pressed garlic in the oil (or margarin) in a big frying pan. Add tomatoes, tomato puré, salt and spices. Stir and let it simmer for a few minutes. Mix ricotta cheese and spinach leaves. Layer vegetable mix, lasagne plates and ricotta/spinach in a ovenproof pan. Finish with ricotta/spinach on the last layer of lasagne plates. Bake in the lower part of the oven for 30 minutes.

Enjoy!