Wednesday Recipe: Salmon & Crayfish Quiche

Image from Tasteline

Salmon & Crayfish Quiche
4-6 servings

Crust
2½ dl flour
75 g butter or margarin
3/4 dl Kesella (kvarg, curd) (or another 50 g butter if you can't find curd)

Filling
100-150 g smoked salmon
200 gr crayfish tails
2 dl Västerbotten cheese (or other mature and tasty hard cheese)
3 eggs
2 dl milk
salt and pepper

What to do
1. Turn the oven to 225'C. Make the dough for the crust and "dress" a 28 cm quiche pan.
2. Pre-bake the crust for 10-12 minutes until it gets some colour. Lower the heat to 200'C.
3. Slice up the salmon and rinse the crayfish. Grate the cheese.
4. Whip eggs and milk and add some salt and pepper.
5. Fill the crust with salmon, crayfish and cheese. Save some for decoration if you want. Finish with the egg and milk mix.
6. Bake for 20-25 minutes
7. Serve with a fresh salad.

Smaklig måltid! I had the leftovers for lunch today and it tasted even better, which is often the case with quiche!