I feel I have been neglecting the blog lately. To my defence I can say that I've been busy researching over one hundred B&Bs in Cape Cod (well, perhaps not that many but not far from it!) and recovering from a very bad cold I caught in Gotland (must have been all that shaking hands and kissing on the cheeks with the political elite at Almedalen). We're also having very nice weather at the moment so yesterday after work we went for a picnic in Tessinparken and today to the beach in Lidingö (though I thought the water was a little bit chilly so I didn't go for a swim).
Time for this week's recipe!
Fatfree Sponge Cake
4 eggs
3 dl sugar
1.5 dl flour
1.5 dl potato starch
2 tsp vanilla
2 tsp baking powder
1.5 dl water
Oven: 175'C
1. Grease a baking tin and bread it with coconut flakes
2. Mix the yokes and the sugar
3. Slowly add the water and stir carefully
4. Mix flour, potato starch, baking powder and vanilla in a separate bowl
5. Add the "dry mix" to the egg, sugar and water
6. Beat the egg whites until you have a foam-like mix (like you would when making meringues)
7. Carefully add the egg whites to the batter. Don't stir!
8. Bake for 35 mins
I haven't actually tried it yet but it sounds very delicious with the coconut! It apparently goes well with strawberries!
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