- This week has been busy work-wise (not too many extra hours but hectic while at work) and I can't wait for the weekend to come! I'm looking forward to getting some sleep (as much as you can get with two small children - luckily they don't wake up as early as they used to) and hanging out with my family.
- This weekend I'm also looking forward to having our lovely neighbours over for dinner. Peter has seen them (or at least three out of four family members) several times but I haven't seen them for over a month (since E was one week old and now she's six weeks!).
- Today and tomorrow I'm attending a conference on youth unemployment. I discovered that the venue also has a spa - must check if it would be a nice place to spend a day or even spend the night. It's located outside of town in the - currently very autumn beautiful and colourful - forest.
- Harald turned 8 months last weekend (12th) and it reminded me that I haven't posted his 6-7 month-old report yet. On the to do-list for this weekend!
- Last weekend we had a lovely visit by my parents. The weather wasn't cooperating for most of the visit except for on Saturday when we were even able to have lunch outside. But more about visits in a separate post!
- We have finally booked tickets to go and visit friends in the UK at the turn of the month! We'll be driving and on the way there we'll cross the English Channel by ferry and on the way home we'll take Le Shuttle, i.e. the train for cars.
- Isolde will have a week off pre-school at the end of the month (just before our England trip) and when she returns she'll start attending full days (08:30-15:30), which means she will also eat and nap there. We just filled out her food order for November. The food sounds really good - it's always three-course lunches - and sounds much better than Swedish preschool and especially school lunches, but I heard at the parent teacher conference that there's a new provider and people aren't that happy, so we'll see. But you have to agree with me that this sounds delicious!
6 November: split pea soup - diced chicken, haricots provencale, bulgur - fruit yoghurt
7 November: parsnip soup - beef stew, garden vegetables, parsley puré - dried fruits
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